About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. This lovely blend of gluten free oats, dried fruits, nuts, and seeds can be enjoyed a plethora of ways: with yogurt, milk, or juice, hot or cold, straight out of the bag or soaked overnight. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); whole grain oats, raisins, sunflower seeds, dried cranberries, brown rice crisps, dry roasted soy beans. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1 and 1/2 cups puffed buckwheat, 1 cup puffed amaranth, 1 cup quinoa flakes, 1 cup shredded coconut, 1 cup Sulphur-free sultanas, 1 cup almonds, roughly chopped, 1/2 cup goji berries, 1/2 cup pepitas, 1/2 cup sunflower seeds. How to make it: Place all ingredients into a large bowl and mix. Store in air-tight containers. Serve with yoghurt, berries, milk or fruit.
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