About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Dark soya sauce is one of the two types of soya sauce used most often in Chinese cooking. (The other is light soy sauce). Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in colour than light soy sauce, with a more full-bodied flavour. It is also less salty. Dark soy sauce is frequently added to marinades and sauces to add colour and flavour to a dish; it is also found in Shanghai-style red-cooked dishes. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Water, Molasses, Salt, Soybean Extract, Colour (150d), Acidifying agent (260), Thickening Agent (415), Preservative (211), Flavour Enhancer (627) How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ready to use as dipping sauce
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