Pizzacraft 16” Ceramic Pizza Stone with Handles - Baking Stone for Crispy Crust & Even Cooking - Ideal for Homemade Pizza, Bread, Pastries, Reheating Goods - Beginner or Professional Baking (Round)

This thing gets better every time I use it. There is a learning curve. It took me about 5 times to master the art of the pizza stone.... makes great tasting pizza. Advice: use cornmeal with the dough but take the stone out of the oven before you slide pizza on stone. If you slide it on in the oven you knock off cornmeal onto the bottom of the oven and it burns and smokes your whole house. Preheat stove to 450* and let stove get hot for at least 30 minutes, take it out and slide dough on using a pizza peel and Turn to 400* and put in oven for about 8-10 minutes using store bought dough. Tastes better than any expensive pizza place! Great crust if you let the stone get hot enough first!

So far it works fine, pizza stuck to it the first time I made it, then I started to season it by leaving it in the oven and rubbing vegetable oil on it, I repeated that about 5-8 times over the course of an hour and now I'm not having any issiues with sticking.

We bought this specifically for the purpose of making pizzas in a wood pellet-fueled smoker. By placing the stone in the smoker and heating things up (including the stone) to 450°F to 500°F, you’ll get a nicely crisped crust and a beautifully baked pizza in under 10 minutes. What’s really nice is that it makes a better pizza regardless of whether you’re making one from scratch, or simply baking a pre-made one from your local supermarket’s deli or frozen foods section. For the price, it’s hard to beat!

Can your oven reach 500-550 degrees F / 260-280 degrees C? Then you can use a pizza stone.Pros-Easy Care, Crisper Crust, Great FlavorCan cook breads on it too for a fantastic rustic look and textureCons-Must be fully heat soaked (about 20min at max temp), Must be given about 15min between pizzas

Do not wash this. Also you do not need to put it in the oven to season it before using. Works fine right out of the box.

Used for the first time tonight and had to toss it in the trash. Made a stromboli and between grease and cheese it is not usable again at all. Cannot get baked on cheese off and the grease from pepperoni stained it. Also it did make the bottom of my stromboli stick so it was ruined in the middle. Do not buy this. Spend the money and get a good one

Not a great stone, but good. Stains easily. Seems a little flimsy. I feel like I'm going to snap it just moving it to the counter. But for the price I didn't have the highest expectations.

I bought this to use on my outdoor grill, and this one is perfect! It's wide enough to make big pizzas, and the handle frame makes it work really well. I like it so much that I even use it in my indoor oven! You can either roll out your dough and then place it on this, or first coat it lightly with olive oil and roll the dough on it (but don't roll on it dry). Clean up is super easy. I love this and would readily buy another.

Bought as present

ce produit est trop fragiles'est fendu en deux sur le feu ? ? ?à éviter ! ! !

Best pizza stone ever

Leider zweimal sehr schnell gesprungen. Ich habe mittlerweile einen Stärkeren, der stabiler ist.

pierre cassée en deux par la chaleur après trois utilisations alors qu'elle est censée pouvoir tenir dans un four très chaud.A proscrire