RAW NON-GMO unpasteurized Almonds (2lb)

I use these to make almond milk only (have no need to sprout), which is used primarily in my twice daily cup of Americano coffee or cappucino. This requires foaming the milk. After much experimentation I have hit on the optimum proportions and procedure to making a "stable" almond milk, with no additives. This brand produces the thickest richest-tasting, nuttiest foamed milk of the three brands I have tested.I make a batch about every 10 days, and have had no problem with it going bad. Some tips for those who make their own almond milk:1) Soak almonds for at least 24-hours IN THE REFRIGERATOR (utmost importance);2) Drain almonds, rinse with cold water, and drain again;3) add water in the proportion of 2-parts water to 1-part drained almonds and puree in a powerful high speed blender -- like the Vitamix - at highest speed for 2-min ONLY -- not longer;4) Pour pureed liquid into a clean bowl through a very fine sieve/strainer (such as a metal jelly strainer). Discard what's in the strainer;5) Rinse out the blender container, add back the strained liquid, and blend on high for one-min. only.6) Pour liquid into clean bowl again, rinse out the blender jar and fit a tightly woven nut bag in the rinsed blender jar.7) Pour liquid into the suspended nut bag, and gently squeeze through the bag into the blender jar until only solids are left in the nut bag.8) Refrigerate the milk immediately without any added flavors or sugar.

These are really tasty but will not purchase again until a straight answer is given about pesticides, etc. When you look at the questions asked they skirt the question with a generic answer. The sprouting part is not as important to me as the lack of use of pesticides, etc. Will update rating when I get an answer too.

Perfect! I wish to thank-you for making this product available on Amazon - it allowed me to experience the PERFECT almond! Your product stuck out from the crowd because it was unpasteurized and because of the lower price than your so called competitors. I store mine in the refrigerator. For immediate consumption I put some in a quart mason jar with a speck of citric acid and fill with distilled water. Just remember to change the water once a week. They soak beautifully, sprout and taste phenomenal. Thank-you BH Almond ranch and Amazon!

Absolute BEST (by far!!) raw organic almonds ever! Look extremely fresh, delicious taste and very very crunchy. I was surprised at how these stood out in taste and texture from more expensive brands I've bought.PLEASE AMAZON GET THIS BACK IN STOCK THERE IS NO COMPARISON TO THESE AND OTHER BRANDS!Also side note for anyone who has an interest in kinesiology, these test out as 10 out of 10 rating on purity. Absolutely SUPERB on every level.

Love them, soak overnight then make delicious almond milk

They are ok. Didn't sprout. Taste ok.

These almonds are fresh and truly raw... they are definitely more flavorful than the ordinary almond brands I find in grocery stores. These come direct from the source so you know where they are grown and the price is reasonable. I would recommend these if you want fresh, tasty California almonds.

Had no problem getting these almonds to sprout, very happy with these