About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Leaving the skin on while roasting will result in a juicier meat. Chicken legs make healthy additions to your diet providing minerals and vitamins your cells require to function. Incorporating chicken legs boosts your mineral intake, providing significant amounts of selenium and phosphorus. Selenium makes up a component of several enzymes in your cells, and its role in enzyme activity supports the function of your thyroid gland and protects your blood vessels from damage. Phosphorus also helps control enzyme activity. They supply ample amounts of vitamin B-12, a vitamin important for nerve cell health and regulation over gene activity, as well as pantothenic acid, a nutrient that promotes healthy cell metabolism.
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