About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Dhokla is a savory snack in Gujarati cuisine. It is made with a fermented batter derived from rice and split chickpeas.Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.
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