About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Saffron, often called as Kesar in Hindi, is a popular spice and an expensive one too. Its taste makes it great for usage in food, as refreshment and even for making beverages. Saffrons unique colour, flavor, and other properties give it culinary and medicinal characteristics that make it renowned all over the world. Ingredient @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Saffron crocus grows upto 20-30 cm and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. Care Instruction @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Keep your saffron away from light, at a cool temperature, and in an airtight container with as little air as possible.
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