About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Rajini Cake - Tamarind has sweet and sour in taste and is high in tartaric acid, B vitamins and, oddly for a fruit, calcium. NUTRITIONAL FACTS @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Calories: 239 kcal Total Fat: 0.6 g Saturated fat: 0.3 g Polyunsaturated fat: 0.1 g Monounsaturated fat: 0.2 g Cholesterol: 0 mg Sodium: 28 mg Potassium: 628 mg Total Carbohydrate: 62 g Dietary fiber: 5 g Sugar: 57 g Protein: 2.8 g HOW TO USE @import url("https://www.desercart.com/static/froala_style_v2.min.css"); It is used to make Chutney, rasam and other dishes.
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