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LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel with the longest life. LAYER 2-Encapsulated layer of aluminium right throughout the cookware including the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food. LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking.
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