Bouchard Family FarmsGluten-Free and Kosher Acadian Light Buckwheat Flour, 3lb Bag

For us, this is the best certified gluten free buckwheat flour we found so far.

My kid was diagnosed with celiac in January and I’ve been experimenting with a variety of cookbooks and recipes. One cookbook often calls specifically for “light buckwheat flour” which I had a hard time sourcing, even in NYC, so I ordered this. So glad I did! I have made pastry (!), crepes, and tonight we made the pizza recipe on the side of the bag and we’ve declared it our favorite since going gluten free. Expensive, but amazing. Highly recommend.

Gluten free buckwheat flour hard to come by because of cross contamination. I highly recommend this product - great flour, great family owned company - made in America.The only other comment would be to be careful when using - the nutrient rich flour turns a golden color that can stain counters and clothing when it gets wet. But certainly not a deterrent in my book to use this fabulous product - you just need to be aware this can happen.I'm really happy I've found a reliable source for a superior quality buckwheat flour that tastes great!

I've been using this flour for years in my gluten free flour mix that I use for all different kind of things. I really like it for what I use it for. ( I don't bake much, mind you, so I don't know about that. But it's been great in a few things I used it in. ) My non gf hubby doesn't even notice any difference.My only complaint is the packaging. It could be much better as this one is... pretty bad! So bad! Always keeping my fingers crossed, then add some prayers to the mix, too, hoping it will arrive in perfect condition and not torn open, ruptured, ripped up and all over the box/shipping bag! Please change it!

… then you need this flour.Breton (Bretagne/Brittany France) crêpes are made with sarrasin - buckwheat flour. But the buckwheat flour sold ubiquitously in the US will NOT make real galettes. For one thing, the grind is WAY too coarse. The resulting crêpes will not hold together - you’ll get a bunch of crumbs, loosely connected if you’re lucky.THIS flour, however, is the real deal. It changed my crêpe game and now I can make perfect galettes with my de Buyer carbon steel pan or the Le Creuse pan for larger crêpes.

Very disappointed. The package came open in the box. There was flour everywhere when we opened the box. Then there is the product itself. Tasteless, odorless flour with no value to add to any baking recipe. Will not order again. Will just wait for the pandemic to subside and hope bob's red mill will again have real buckwheat flour in stock.

I have been using a more brown buckwheat and this is light/white. I am not a fan. I don't think it is a bad product. We like the taste of the darker buckwheat.

It would have been nice for the company to mention the color change due to the type of buckwheat the flour is made from. I had to look up Why are my buckwheat pancakes turning yellow. The taste is great, the texture is wonderful it was just disconcerting to see them turn very yellow. But now that we know it's totally fine.