About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sankethi style is completely different and incorporates a blend of taste from kerala, karnataka and tamilnadu, signature dishes are chomal (steamed rice vermicelli) made from starch, gojjavalakki (peppered broken rice) and koakattes (steamed rice dumplings) in sankethi, adukale means kitchen traditional sankethi cuisine, most of the original recipes have been passed across generation more by choice than by design for the love for food is more in the genes, adukale is an attempt at reviving and reliving the original sankethi epitome of good food, go ahead and let your taste buds tingle with our wide range of product to choose from. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Wheat Semiya or Vermicelli, Sugar, Modified Starch, Vegetable fat (trans fat free), Cashew, Raisins, Cardamom & Edible Camphor. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Take 250 gms of Adukale Shavige Payasa Mix 1 litre of Milk, Boil this on medium flame for about 8 minutes till the contents Slightly thicken, Ensure to Stir it Occasionally, Switch off the flame, Serve it hot or Chill it in the Fridge to serve it cold.
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