This super premium quality of Extra Virgin Olive Oil is pressed from hand-picked olives grown in the fertile hills of the Kalamata region of Southern Greece. The olives used are Koroneiki olives which are particularly well indicated to make oil: they are in fact very rich and very well balanced. The oil produced in this region is renowned for its appealing smooth and well-balanced flavor. Golden-green in color and fruity in flavor, this oil delivers a complex aroma of green grass and artichokes with a slight peppery finish. The oil is particularly indicated to dress salads, ripe tomatoes and mozzarella but also as a finishing touch to veal, chicken, seafood and meat. Excellent over pasta and bruschetta. Olive oil produced in the Kalamata region is renowned for it appealingly smooth and well-balanced flavor andfor its versatility in the kitchen. This oil has a versatile flavor that works in nearly any cooking application and is best used for dipping, in vinaigrettes, or drizzled over fish, vegetables, or pasta. This oil has a versatile flavor that works in nearly any cooking application and is best used for dipping, in vinaigrettes, or drizzled over fish, vegetables, or pasta. Certified Kosher by OK Kosher. Size: 3 liter tin Origin: Peloponnese, Greece
J**N
Good versatile oil
A friend gave me a tin (3 liters) of this olive oil, which I had never used. Perfect present for me! It's good and I will probably order it when I finish this. It's not as full or hearty and fruity as the olive oil from Tuscany, where I lived for eight years (and consequently am spoiled forever). It doesn't have that peppery ending. That being said, it's excellent for cooking and for seasoning salads and veggies when you are not featuring the oil. It would be good for making homemake mayonnaise since it's lighter than some olive oils. Even so, I would probably mix it with avocado oil for mayo depending on the desired taste for the particular use. Good versatile oil!
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