KOMBUCHA ("com-boo-cha") tea is an infusion of tea and sugar fermented by the kombucha culture: a continuously reproducing, symbiotic colony of friendly bacteria and fission yeasts which are free of the spores some people, particularly women, are allergic to, and which can help alleviate rather than aggravate conditions like Candida. Over the course of several days - in a chemical reaction similar to how yeast reacts with complex sugars during the brewing of beer - the Kombucha culture digests most of the sugar, breaking it down and converting it into a potent army of organic Probiotic acids, enzymes, minerals and vitamins C, B1, B2, B3, B6, B12 and B15. While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please note actual image may vary. Information on this site is not intended to diagnose or treat any health condition. We recommend that if you are pregnant, nursing, have a medical condition or are currently taking medication that you seek advice from a health professional before you take any dietary supplement. Always read the product directions before use and do not exceed the recommended intake. Food Supplements should not be taken as an alternative to a balanced diet. Keep out of reach of children.
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