Nonstick Stollen Pan - 12 x 6 Inch by chefgadget

They work well

I bought two to make my traditional German Christmas Stollen. I had the hardest time finding Stollen pans online or elsewhere. I was a little concerned at first because this pan feels very thin, but my Stollen turned out great.

The quality was great nice dark finish. It was a bit shorter than the one I brought back from Germany 30 years ago. And I did have to adjust my recipe as it was for the larger pan. But hey, it worked so well, I went ahead and ordered another one. It will be so great to be able to make 2 Quark Stollens at a time. (A more unusual cream cheese non yeast stolen with rum soaked golden raisins and almonds that I have also made with cranberries and orange peel) My original recipe was printed on the outside of the Kaiser form box, but one can get recipes online. I noticed some folks were confused on how to use the pan. Fill a well buttered pan 3/4 with dough and invert on a well greased cookiesheet. The maker of this one might sell more with pictures and by including recipies.

No directions on how to use. I would have expected some kind of directions. This is not an everyday item.

I haven't tried this one yet, but used to have a Stollen pan years ago when I still lived in Germany. The Stollen I made in it was delicious. I'm hoping it'll be the same when I use this one in a few months.

excellent product and service

Thank you very much!

i've been making stollen for the last 6 or seven years without a pan. i like the pan because it helps maintain a good shape of the bread. will be using this again, and again, and again, etc.