Payne County Rust was originally designed as a grilling spice but has grown into a favorite go-to seasoning for roasted veggies, seafood and eggs! Testimonials also rave about its use on popcorn, corn-on-the-cob, mashed potatoes and even watermelon. Mix Payne County Rust with an equal amount of brown sugar and you have a dry rub that is award-winning. Payne County Rust has been used in many Kansas City BBQ Society-sanctioned competitions to bring home the bacon! Payne County Rust is especially helpful for those with carnivore, ketogenic, low-carb or paleo lifestyles!
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