FONDX Fondant, Vanilla Flavor, Blue, 2 lb

This was very easy to work with. It felt soft and it tasted so good. And fondant never tasters good lol

First time using from this company. I hate covering cakes in fondant but this by far was the easiest to use over any that I had before. Had a few issues tearing at the bottom when I was trying to get the elephant skin out but I chalked that up to not doing it often and when I rolled the fondant wasn’t completely even - so user error.

Arrived fast!! Packaged great!! The quality was exceptional, fresh, flavorful, easy to work with, held color well. Rolled out smoothly. No cracks when dried. Definitely recommend. I will buy again. This is my new favorite fondant!!

I know everybody has their preference of the product they like , but I really I'm not looking forward to use this fondant. I would not recommend it for a beginner as well. the fondant is kind of sticky when you try to manipulate it you have to use a lot of cornstarch in order for you to be able to do it right. It tastes good it smells good but when I try to cut sharp shapes out of that fondant they usually stick to my cutters. I have used this fondant very successfully for cutting things out that they need fast drying although I have to leave the fondant to dry a little but itself before cutting Anythink to get the sharp edges that I need. The advantage of that fondant is that it dries relatively quickly and it turns hard Acid Rock. You can airbrush it after it dries and I have beautiful results out of it. Still I would not completely swap my other brand satin ice for covering the cakes and more detailed work. Overall it's a good product just a little stickier than what I would like to work with.

Was my 8 year olds first experience of using fondant. Didn’t require a bunch of kneading to get to useable consistency. Wasn’t sticky and easy to use with minimal effort. Color was great and tastes like regular fondant.

I have used many different brands and so far, this is the best. I was using Satin Ice but was incredibly frustrated with how quickly it would develop 'elephant skin" and tear. I decided to try a different brand and I am thrilled I did! This is much more elastic and drapes and rolls much nicer!My new go-to!

Easy to use.

I have a favorite brand, but it’s only imported in white. I needed red fondant, and I find darker colors require to much food color, which changes the taste and texture. So, I decided to try this brand. What a waste! I have covered dozens of cakes and cake drums, so I know what I’m doing. When covered, this fondant has so many air bubbles that form between it and the drum - and I brushed edible glue, as I always do, on the drum before covering. I popped any air bubbles in the fondant when rolling, so it didn’t have them before I covered the drum. No other brand has done this.Also, when used to cover a cake, it cracks on the edges. It also doesn’t have a smooth finish like the other brand I use. You could clearly see the difference when a tier covered in this was stacked on top of a tier using the other fondant.