The Elite Chef Knife and Scissor Sharpener Features: • Unique design sharpens straight edge double-beveled knives. • Three stages of sharpening in one small compact kitchen appliance. • Coarse sharpening slot includes carbide blades that quickly sharpen dull or damaged knives with just a few pulls. • Fine slot's ceramic rods are ideal for finishing and polishing the edge, and are perfect for light touch-ups to an already sharp knife. • Padded Bottom allows stable safe sharpening on the counter top or kitchen table. Place the sharpener on a solid flat surface, such as a kitchen counter, when in use. Use light to moderate pressure when sharpening. 1. Use SLOT 1 by first opening the scissors and hold the handles with a firm grip. While stabilizing the sharpener with your left hand, put the blades into SLOT 1 and around the Emery Roll. Using suitable pressure, PUSH the scissors into the opening. Repeat 3-5 times or until scissors are sufficiently sharpened. 2. Use SLOT 2 for blunt or dull knives. While stabilizing the sharpener with your left hand, place the heel of the knife into SLOT 2. Pull the knife from heel to point. ONLY pull the knife. DO NOT use a back and forward technique. Repeat 3-5 times or until sufficiently sharpened. Repeat with SLOTS 3 & 4. 3. Use SLOT 3 for fine tuning and/or removing burrs from the re-edging and rough honing process. While stabilizing the sharpener with your left hand, place the heel of the knife into SLOT 3. Pull the knife from heel to point. Repeat 3-5 times. Finish by repeating in SLOT 4. 4. Use SLOT 4 for fine knives or tuning and/or removing burrs from the re-edging and rough honing process. While stabilizing the sharpener with your left hand, place the heel of the knife into SLOT 4. Pull the knife from heel to point. Repeat 3-5 times. afilador de cuchillos
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