Simply Organic Spinach Dip Mix, Certified Organic, Gluten-Free | 1.41 oz | Pack of 12

Easy directions to follow; tastes great without an aftertaste. Will definitely order this product again.

It's good, lacking a little "zing" but the best mix without MSG I can find. Will buy again!

I love this brand. Everything I have tried from them has come out great. I use this one dor everything from adding to dips to putting it in my crockpot.

Most people who are buying organic are health conscious and unfortunately this is not a healthy product. I used to eat Simply Organic dip mixes almost every day, from the spicy taco seasoning to the guacamole mix to the ranch dip, thinking that I was consuming healthy organic spices. One day I looked at the ingredient list closer and googled Maltodextrin as I really like to know what I'm putting into my body and was horrified to learn how unhealthy is actually is. All 30+ packets of Simply Organic dip mixes went in the trash and I will never buy them again. First off Maltodextrin has a glycemic index higher than table sugar and high spikes in insulin are definitely not good for your health. The second thing I learned is that it negatively affects gut bacteria. The latest science tells us that healthy gut flora is the foundation for a healthy immune system. Our gut and brain communicate via the gut brain axis so an unhealthy gut even negatively affects mood and mental functioning. "One study has shown that maltodextrin increases the activity of Escherichia coli bacteria, which may have a role in the development of the inflammatory bowel disease known as Crohn's disease. Another study has linked maltodextrin to the survival of Salmonella bacteria, which may cause gastroenteritis and a broad range of chronic inflammatory conditions. A recent study suggested that maltodextrin may also compromise the ability of cells to respond to bacteria. It could also suppress intestine defense mechanisms against them, leading to intestinal disorders." "Maltodextrin may also cause a rash or skin irritation, asthma, cramping, or difficulty breathing. The primary sources of maltodextrin will be corn, rice, and potato, but manufacturers may sometimes use wheat. People with celiac disease or gluten intolerance should be aware that, although the production process will remove most of the protein components, maltodextrin derived from wheat may still contain some gluten." I now make my own dip mixes using organic spices and nutritional yeast as a thickening agent (a great substitute for Maltodextrin). Very simple to do actually, just google what you'd like to make and find a recipe you'd like to try, most take less than 5 minutes, and if you make them in bulk you have the same convenience as these packets of crap passed off as health foods!

Great Item, Great Service, Thank You

I used this with 12oz of Forager vegan sour cream. Since it is less than 2 cups I figured out how many tsp were in the packet and did the math to use the correct amount with 1.5 cups sour cream. 8.5 tsp per 12 oz, in case you were wondering. But now I have 3 tsp remaining so definitely have to get another packet. Very good with crackers, not by itself. I am also really interested in trying to make the spinach artichoke dip they mention on packet (half vegan sour cream, half vegan mayo and add artichokes). :)

Fast, easy, tasty, and gluten-free.

It wasn't quite what I expected. Had a bitter taste (from spinach juice?) and not what I could identify as a spinach taste. Sorta hoped there'd be more spinach leaf substance to it. What I get for ordering something I did not taste yet in quantity, I guess.