Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share

Item has an offensive cuss word in the cookbook...bought for a Christmas present for a 13 year old...book is not suitable...have not reviewed entire book yet...very disappointed.

I pre-ordered this MONTHS ago after trying the author's signature edible cookie dough at DO in NYC. I'd had edible cookie dough from other places before but thought hers was the best I'd ever tried and hit all the right notes - it nailed the experience of real cookie dough in flavor and texture. I also liked her variety of classic and creative flavors. When I pre-ordered there was little info out about the book so I kept my fingers crossed that this book would have the same beloved flavors I've tried in store.And it does! Sometimes books from professional bakers and chefs can disappoint because they leave out their most famous or signature recipes. This isn't the case here. Not only do you get the recipes to make her classic base doughs and the flavor combos she sells in store but she also gives you lots of tips to help ensure your batches come out as close to hers as possible. She even includes a recipe for her gluten free flour blend for those who cannot do gluten.I also liked that while there are some fun recipes in here you can bake or make with dough most of the focus is on edible cookie dough, because that's why you're picking this up after all.The execution of this book is also very, very good. The directions are simple and easy to follow, unlike some books from professional bakers where you get all the recipes and tricks but they're also so complicated you won't often use them. It's full of drool-worth pictures. And packed with recipes and tips rather than a lot of backstory about the author or her business.WOULD RECOMMEND! It's a great buy if you've been to her shop and want to make her cookie dough at home or as a present for an avid home baker.

I received the Hello, Cookie Dough book today. Extremely cute book with wonderful recipes. It is very detailed about how to make cookie dough that can be eaten raw or cooked! It has a wide variety of recipes that I would love to make with my grandkids and even purchased one for my 9 year old granddaughter.As I was going through the book tonight I was very disappointed with the author of the book. Curse words were used through out the book, in the cookie dough titles and in the write ups for the individual cookies. I have to say I don't think I have ever seen a curse word in a cook book!!!With that said I will be returning the 2 books and hope I can find another that is similar to this one.

This book is full of delicious and tempting edible cookie dough recipes that will have you sneaking spoonfuls of doughy goodness from the container in the fridge at 2am. Everything to make (salmonella safe!) raw cookie dough is in these pages, and it will be torture trying to pick the first recipe you want to try. I started with the old standby chocolate chip cookie dough because if the recipe for a classic turns out terrible, then I held out no hope for any of the other recipes in this book.Before you make a single recipe, be prepared to do some prep work - pasteurizing the flour and eggs are critically important if you don't want to risk salmonella or other food poisoning/illness. All the instructions are in the first section of the book, so do not skip reading this part! Another reason you need to read this section? It contains the instructions on how to turn the raw edible dough into fresh from the oven, warm, gooey cookies. So while a lot of cookbooks fill the first chapter or two with fluff about how the author organizes their silverware drawer according to whether or not Mars was in retrograde on the Tuesday they ate the best eggplant of their life because the shape of the croutons on the side salad they ate first spoke to them and told them how to rearrange their kitchen, this cookbook helpfully tells you how to make copious amounts of safely edible raw cookie dough that you can also turn into baked goods.Once I did the prep work, it was on to making the chocolate chip cookie dough. Everything went smoothly, and the prep work was the longest bit of the process. Make sure to follow the instructions provided and not take shortcuts like trying to melt butter in the microwave as this will impact how your dough turns out. That batch was edible, but the second batch made following the instructions exactly was a lot better. Smooth, melt-in-your-mouth, buttery, brown sugary, I-love-this-cookbook cookie dough..... and even the baked cookies were pretty good. It's suggested that when you pasteurize your flour that you just go ahead and do the whole five pound bag at once since you will make multiple batches of dough. Do this. They are not kidding. I've made more batches of the chocolate chip dough to give to friends and family (as well as gifting a copy of this book to a friend), and I need to get another bag of flour to heat-treat. Same with the eggs. These edible doughs freeze wonderfully, so with the holidays coming up, stock up on ingredients and containers and spend a weekend making a gift that people will love and thank you for over and over, and then ask to borrow the cookbook.

My favorite parts of the book are 1) the flow chart (about half way through the book) that helps you decide which recipe to make based on time constraints, taste, etc. 2) the conversational tone throughout the book delivers equal parts sass and passion with some pretty hilarious and inspiring anecdotes making you feel like Kristen is right there in your kitchen :-), and 3) the creativity and variety among the recipes - in keeping with the tone of the Dō business there are recipes for everything from vegan health dough and booze-inspired treats to edible play dō for the kids and all the classics. Seriously, with such a small niche like cookie dough who knew there could be so much to explore?! The book is a very user-friendly and really just so pretty - the pictures are stunning and make you want to take a bite out of every page. This book will be a go-to for entertaining my family and friends, and will most likely be my go-to to for gift giving this season. It’s so, so good!

DŌ my Goshhhh!! I got my book in today & literally read the entire thing already! Let me tell you, the amount of information, guidelines and RECIPES that are in this book is amazing!! I have my New Years goal...to literally bake through this entire book! I’ve never been so excited to try these recipes!

Kristen is a sweet toothed genius! I've made 3 of these recipes so far and they all have tasted amazing!!I'm dairy free and the substitutes that she recommends work so well!Highly recommend!!!

In 2018 we travelled to NYC from Australia and high on my son's 'must see' list was a trip to DO. Unfortunately I had planned it so we'd go on the Monday and the shop was closed, I felt like the worst Mum in the world! This Christmas, however, I redeemed myself with the purchase of this book. We made the signature choc chip dough and it was amazing. Seriously. If you want to make edible cookie dough at home, buy this book! If you want to get it from the source, check the opening hours first!

Best friggen cook book I’ve ever bought. Made a new recipe weekly. Everything is delicious and fun to make. Don’t even put it away. It stays on the coffee table for next time.

Absolutely loving this book so far! I’ve made 4 different cookie dough recipes so far and they are all delicious! The author has a sense of humour that I really enjoy. Highly recommend! 👌

muy buen libro, bonitas fotos.