White Labs English Ale WLP002 With Cold Pack and Heat Shield

Description

English Ale Yeast White Labs WLP002 Species : Ale Fermentation Temp Range (°F) : 65-68 Apparent Attenuation Range (%) : 63-70 Flocculation : Very High Alcohol Tolerance : Medium 5-10% Pitching/Fermentation : A classic ESB strain from one of England's largest independent breweries. Notes : This yeast will leave a beer very clear, and will leave some residual sweetness. Best Styles : English style ales including milds, bitters, porters, and English style stouts. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 1968 Dry Yeast Substitution : Nottingham, London ESB