Description Improved Quality Taste & Flavor USDA Organic Certified Organic by Oregon Tilth Inspire Greatness Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes way! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Ciao! Suggested Use You Will Need: 2 eggs 3/4 cup of milk 8 Tbsp (1 stick) butter, melted and cooled Note: Preheat oven to 350°F (180°C) Grease the bottom and sides of two 9" round cake pans. Mix it Up! Combine cake mix, eggs, milk and butter in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. Spread it Around! Pour batter into prepared pans. Bake it Up! Bake at 350 degrees for 18 to 22 minutes. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. Enjoy! Other Ingredients Organic cane sugar, organic wheat flour, cream of tartar, baking soda, organic cornstarch, organic lemon flavor, organic gum blend (organic guar and locust bean gums), citric acid, sea salt, organic turmeric. Contains: Wheat . Visit Manufacturer's Website Supplement Facts Serving Size: about 2 tbsp dry mix Servings per Container: 12 Amount Per Serving %Daily Value* Calories 130 Calories from Fat 5 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 31 g 10% Dietary Fiber 1 g 4% Sugars 17 g Protein 2 g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g
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