Description Non-GMO Project Verified Fair Trade Certified USDA Organic Toasted Tastes Better Cooks in 15 Minutes Pre-Rinsed - Toasted Organic Heirloom Quinoa Deliciously Toasted Cooks Fluffy Certified Organic by CCOF Gluten Free Kosher Pareve Vegan Want to up your quinoa game? Substitute toasted quinoa wherever you use regular quinoa, rice, or pasta. Toasted quinoa just tastes better - with a nutty, roasted flavor. Toasted Tastes Better We source our quinoa from where nature intended - the high-altitude salt flats of Bolivia. It's toasted at harvest before the seed is stripped from its husk, just as the Bolivian farmers do in their own homes. A slow warm heat unlocks quinoa's true deep and nutty flavor. Our premium heirloom seed cooks up to be larger, fluffier and more delicious than any other quinoa. No bitter aftertaste; just tasty protein-packed nutrition! Heart yourself with a spoonful. Sarah + Ravi Suggested Use 1 Cup Quinoa + 2 Cups Water + 15 Minutes Cook Time In a medium pot, combine 1 cup toasted quinoa (no pre-rinsing required) with 2 cups water. Bring water to boil, cover pot, turn heat down to low and simmer for 15 minutes. Turn off heat and allow quinoa to rest in covered pot for 10 minutes. Fluff with fork and serve. Other Ingredients Organic royal white quinoa, organic royal red quinoa, organic royal black quinoa. . Visit Manufacturer's Website Supplement Facts Serving Size: 1/4 cup (46 g dry) Servings Per Container: about 7.5 Amount Per Serving % Daily Value* Calories 170 Calories from Fat 25 Total Fat 2.5 g 4% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Total Carbohydrate 31 g 10% Dietary Fiber 3 g 13% Sugars 3 g Protein 6 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 12% *Percent Daily Values are based on a 2,000 calorie diet.
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