Description
- HIGH IN FLAVOUR: As much as we love challenging Chef to flex his creative guns, we know he's a certified black belt in the art of the traditional double-cooked pork crackling - 'Wax on, wax off and all that'. So we have channelled his genius into this very bag; delicious salty nuggets with that unmistakable, centries-old crunch (not literally though, that would be wierd). It's a humble but legendary treat, so grab a drink and get snaffling.
- HIGH IN PROTEIN: (44g / 100g)
- CRUNCHY: Double-cooking our pork crackling gives each porky nugget a lighter but crunchier texture.
- 7 FLAVOURS TO CHOOSE FROM: Have you tried all our flavours yet? Low & Slow BBQ, Hot to Trot Habanero, Marvellous Maple, Mighty Colman's Mustard, Perfectly Salted, Pig of Doom or Salt 'N' Vinegar.
- SNAFFLING PIG: Our goal in life is to get people talking. We know when food or drink is involved, conversation flows and people loosen up. We create indulgent products that encourage conversation and lighten the mood and we think if something is worth doing, it’s worth doing piggin’ right. That’s why we always set out to make the finest, most awesome flavoured pork crackling possible and we launched the world’s first pork crackling cookbook and our infamous advent calendar.
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