Serve this delicious crunchy no carbohydrate snack anytime, use with dips or other seasonings. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 12 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.
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