Bazaar: Vibrant vegetarian and plant-based recipes Kindle Edition

Gave this as a Christmas gift to my daughter. She’s delighted with it. This is not strictly a book for vegetarians. Rather it’s for anyone who wants to make vegetables the tastiest, most interesting part of the meal.

Colorful vegetarian recipes with wide ranges of dishes - salads, bowls and entrees etc. All the ingredients are accessible in a large city. Some of the recipes take more effort and are therefore better for the weekend rather than a weekday dinner. Many of the finished recipes look beautiful so these would be great for entertaining.

Amazing cookbook, recipes are simple yet full of flavor. You might need some unusual ingredients like harissa, tahini etc. but everything can be found on amazon and it's so worth it. Although it's worth mentioning, it's not really plant-based since a lot of the recipes use dairy and eggs.

Bazaar is another lovely book of Sabrina Ghayour and I am enjoying her unique recipes. Some are a bit unusual at first glance like baked scallions or breaded shallots which seem to be fillers to make up the collection, but the rest of the recipes are very delicious and easy to prepare. My favorite was the kale and feta bake which I substituted with spinach, and I think I will try ricotta cheese the next time I make it. Overall a beautiful collection of creative Middle East vegetarian dishes.

When I received it I sat down and read it from cover to cover. Delicious sounding recipes and stunning photography.

Every single recipe is absolutely stunning! Sabrinah put the best of the best in this cookbook!

If your a fan of this style of cooking it’s easy to follow beautiful presentation overall a very good book

Interesting combinations of flavors: both ingredients and favorings/herbs. Heavy use of Mediterranean ingredients, including olives and olive oil, sumac, preserved lemons, beans, and labneh in interesting ways. Food isn't all about health: author doesn't hesitate in her use of carbohydrates, eggs, and dairy, especially halloumi, alongside the prominent use of legumes and vegetables, she also doesn't hesitate to fry. Food is outside of the standard European fare, and with Mediterranean flavors and ingredients, but not so unusual as to be unappealing. Sabrina Ghayour offers recipes for meals from appetizers to desserts. In my opinion the desserts are the least appealing as the baked goods are fairly vegetable heavy which may be typical of Mediterranean desserts, but remind me of the chocolate zucchini cake we were served too frequently in childhood to get rid of the enormous Midwest garden monstrosities.

This is the cook book of your dreams - no recycled or pimped-up recipes and lovely little cameo stories to ease you into the soul of this type of cooking. I was enchanted by the red thread winding throughout the introduction: it is a book written mainly with meat-eaters in mind, who seek variety and new ideas for the vegetables they already know ad nauseam - the potato, carrot, cabbage, leak and parsnip that invariably shows up on your plate alongside your meat. Well - challenge superbly accomplished. My oh my...and the translation is wonderful and professionally delivered, too ! Not to mention the mouth-watering pictures !!

I’m not a vegetarian but I have other books by Sabrina Ghayour and thought I might try this book. The book is a joy and I’ve tried a few recipes, which were very tasty.I would recommend this book to everyone who enjoys cooking food full of flavour. The also made me feel healthier as you could have meat free days by choosing one of Sabrina’s recipes.

Precios book with wonderful recipes.

Très satisfait. Livraison rapide & produit conforme au descriptif. Remerciements

Bought this to expand our ideas of purely vegetable dishes. Not a vegetarian but I do like to lay off the meat on occasions. Most of the meals can be eaten as sides for the carnivorous among us. Great middle eastern flavours.