COMPOSITION Bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin ANALYTICAL CONSTITUENTS Protein 19%, Fat content 12%, Crude ash 8%, Crude fibre 1.50%, Lysine 1%, Methionine 0.55%, Tryptophan 0.20%, Threonine 0.60%, Calcium 1.15%, Phosphorus 0.60%, Sód 0.35%, Magnesium 0.13% ADDITIVES/KG NUTRITIONAL ADDITIVES Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 0,270 mg, Choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 100 mg, E8 (selenium) 0.20 mg
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