EnzoNecker 70 Black Micarta BRI9803

This knife is a good mid price belt knife, decent quality sheath and finishing. Decently sharp and good edge retention.

Awesome little blade. Perfect urban edc size for most people. I've used it to open packages, drill into wood so I can enlarge holes to fit screws, and even in the kitchen as my main pairing knife. I peel 4-6 oranges and at least 1 beet with this thing everyday and its keeps and edge for several days but with a couple of passes on a strop its ready for more. The leather sheath is good quality, belt loop easily fits a 1.5 in belt. It loosens up over time so retention is so so but I'm never doing backflips when I have a knife on my belt. My only dislike is how thick the blade is. Its about .13 inches thick which is just a little to thick to be a good slicer, and the blade is just under 3inches but wished it was 3 inches flat. The grip is superb. I have large and its comfortable in all grips. I did a lot of searching for a knife of this size and it beats out a lot of others in terms of handle length, sheath options, affordability, and the fact that its stainless. A knife of this size in carbon steel especially 1095 makes zzzzeeerrroooo sense and make an otherwise handy blade useless for food prep/skinning because in my mind if a knife can't handle some food prep you probably shouldnt take it out in the woods and depend on it with your life. You won't always have spare oil on you to protect your blade and I feel that's such a stupid justification when choosing a small carbon knife. "Just keep it oiled and it'll never rust, and a stainless blade will snap in half if you look at it wrong"........ Blow me.