Fish Cake Indonesian Snack with Sauces - Pempek Kelenjer Khas Bangka (4 Kelenjer & 3 Sauces) - Pack of 1

Description

Indonesian style fish cake snack includes 4 Kelenjer long pieces with 3 types of sauces: 4 kelenjer with 3 sauces (1 palembang vinegar with candy sugar, 1 cuka Taucho bangka, 1 garlic vinegar) Total contains 4 pieces Kelenjer for 4 servings. Items will come frozen and uncooked. Keep refrigerated or frozen. Please see preparation instruction: - Deep fry the fish cake / Pempek until golden brown when ready to eat - Heat up the sauce in stove or microwave - Slice the fried fish cake and pour the sauce over it - Enjoy!