Material Type:Malt Extract Agar  |  Size:25 Grams Fungus Fanaticus Malt Extract Agar and Potato Dextrose Agar. Specially formulated for fast healthy micelial growth. Our agar is made from the finest ingredients available. Both products are Halal, Kosher, Vegan and Non-GMO. Our agar has a superior gel strength and for this reason our product will make significantly more agar with the same amount of product. Mix the 25 g Agar powder mix with 750 ml water. Makes up to 50, 90 mm petri dishes. Mix 50 g Agar with 1500 ml water makes up to 100, 90 mm petri dishes. Mix 100 g Agar with 3000 ml water. Makes up to 200, 90 mm petri dishes. In a pan, bring your agar mix to a hard simmer stirring constantly. After your finished bringing mixture to a hard simmer you must pressure cook your agar. For disposable petri dishes, pour your Agar into a large vessel and pressure cook at 15 psi for 15 - 30 minutes. For using individual autoclavable dishes pour your agar into your heat resistant dishes and pressure cook at 15 psi for 10 - 20 minutes. Once cooled inoculate. Warning, cooking your agar over 15 psi or for extended time may destroy your sugars and make your fungus grow slowly.
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