Kurakon commercial salt kelp 500g

Such an awesome way to add salt and umami! Best snack ever: green cabbage, black sesame seeds, La-yu chili oil (applied very lightly, like 8 drops per serving), and this seaweed. Let it rest for at least 15m for flavors to mingle. Also great for simple salads (just add tomato, pepper, a few drops of chili oil, and no salt/dressing). MVP for veggie dishes.

Great value!Mix with cucumber and make traditional Japanese pickles, add to rice to make rice ball tooEnjoy this product very much

This is my go-to add on to my rice, rice bowl and onigiri style meal.they are salty so a little goes a long way, sea kelp is really great for your health.

I bought it for addition for my daily cooking. It has nice flavor to use as furikake or ingredients of Onigiri. It might be little salty for some people, try not use too much at once and adjust the amount for your recipe.

love this and very tasty.

This bag is large. Although initially expensive, it will last a long time. I portioned out what I wouldn't use right away in quart size freezer bags. While I portioned them out, I used a strainer to sift out some of the salt to save and use separate. There is a lot of salt left over and this will help have less salt on the kelp and to use on its own. Does a great job flavoring up plain rice or munching a little plain.

It's a great value that's hard to beat. I transfer it to jars, and it keeps well.

I put it on auto ship