Ooni Koda 12 Gas Pizza Oven – 37 mBar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 12 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker [Energy Class A]

This is my 3rd Ooni pizza oven. The first was one of the original Uuni 3 pellet ovens which was OK but a bit of a faff to use & keep hot (different company spelling back then). I converted that oven to gas with a kit from Uuni which made it easier to use but it struggled to reach the high temps for the best cooking results. So after buying a newer gas Ooni oven as a present for my son & hearing that he loved it I decided to buy a new gas one for myself. It was a toss up between the Koda 16 & 12. We don't need to cook large pizza's because everyone wants different toppings so for what we needed, & because it was £200 less, the Koda 12 was perfect. 45mins after it was delivered the first pizza was done. So easy to set up & use. Just make sure that stone is up to 300c or higher before adding your pizza (a laser thermometer is a must). Turn the pizza every 15-20secs or it will burn at the back. Also, if needed it's light enough to carry & transport anywhere (optional carry bag is available). All in all a great pizza oven which gets 5 star reviews on YT, Amazon & everywhere else. The only thing missing is that smoky taste you get from wood fired ovens which I can live without for the ease of use this gas Koda 12 provides. One thing I have added is a nifty after market semi circle pizza perch /shelf from "Humble Pizza" Australia which fixes to the front of the oven floor to make resting pizza's & skillets much easier. The only snag was that it has to come from Australia & is quite pricy with the added shipping cost. That said it should make using the oven even easier. The best buy I have made this summer.

Absolutely brilliant pizza oven. Elegant, compact and easy to use (and set up). Gets up to around 400 degrees (C) in 10 to 15 minutes and pizzas literally take 60 to 80 seconds to cook. Especially good if using sourdough. Also easy to clean and the stone in fact self cleans next time you use it by flipping it over. One of the best buys I have made and lots of fun using it. Worth getting the cover and an infra red thermometer so you know when it reaches optimal temperature. Best to give at least 1 minute break between cooking pizzas so the temperature returns to where you want it.

After spending much time looking between the Gozney Roccbox and Ooni ovens in general and the varying price of all the options, I thought the Ooni Koda at £250 offered the best value for my first pizza oven purchase. It's light, transportable (Not sure how much people will actually move a pizza oven around, but makes it simple to store away and if you were to take it to a friends on the odd occasion) and very easy to setup. Most importantly the pizzas really do come out amazing! Make sure you keep turning the pizza to prevent it burning, which makes getting a pizza peel essential. Make your bases thin, or you will have pizza crisp at the bottom but undercooked under the toppings. Once you get used to making the pizza dough and the more you use it, you become more efficient and the less daunting it seems to prep each time. Looking forward to cooking some prawns and meats in it.TipsGet a pizza peel got an unbranded one for (£10-£15) does the job just fine.Will probably buy the cover soon to protect it when it's not in use.Use plenty of flour when rolling your base and on the peel.Go easy on yourself, the more you use it the more confident you become.

It is brilliant.Ridiculously easy to operate, plug in a gas cylinder turn the knob and it lights first time, 15 minutes to heat up and its ready to go. I used it for the first time last weekend, made Pizza dough and sauce following the included recipes, it was so tasty and I'm now a renowned master pizza chef to my friends/family.I was sceptical regarding the claims that it cooks a pizza in only a minute, but don't turn your back when the pizza is cooking, it needs turning in the oven within the first 20 seconds or it starts to burn on one side. To get a good even cook I was turning it 3 times (every 20 seconds) and it was done in only a minute.One word of advice, don't get too close and keep the kids at a distance, the outside body also gets very hot.Best pizza ever, this is my new favourite thing!

Wow only had the oven two days and have already cooked 8 pizzas. So easy to use and had absolutely great results. Had a few friends over and they love it. It really does cook pizza in about 80 secs, you can’t turn your back on it. The oven looks amazingly sleek and the result are outstanding. I have never wrote an amazon review before, simply cannot be bothered but I’m in love with the product and have to share it with the world. It’s a great alternative to BBQ’s.

This really does live up to the hype. It is a superb pizza oven and I doubt I will ever buy a takeaway or frozen pizza again. We have used it frequently, it’s great when friends come round and can make their own pizza with their own toppings and have it cooked and ready to eat in 2 minutes. The effort to make the dough using the standard Ooni recipie from the Ooni app is well worth it.

Great product, unbelievable pizzas, easy to use, easy to clean. You won't be disappointed. The hardest bit is learning to make the dough and getting the raw pizza into the oven without it sticking to the peel. But there is loads of info on the internet and the Ooni App is a massive help.

If your into making your own pizzas and only been using your oven and a pizza stone then you’ll love this. Makes great pizzas and well worth the money, just have to get used to how fast it cooks and keep turning it when cooking which was the only difficult part, but this could be because of the size of the peel i was using.Amazing product