Product description The farm covers around 670 hectares, the vast majority of which is natural pine forest and a conservation area. Founded in the mid-1990s by Jose Roberto the farm has seen the growth from an original seven hectares. Coffee grows on around 98 hectares now, with their own nursery and technical agronomist feeding the farm improved varietals as old ones need replacing, or new plants for completely new areas. These new areas maintain their existing native tree cover, with plants growing under full shade, and any weeding needing to be done is manually controlled. The full list of varietals grown on the farm includes Geisha, Maracatu, Pacamara and Maragogype as well as those above. These are often entered into Cup of Excellence and the farm has placed numerous times, alongside an upwardly improving main crop. Cupping notesIn this months Superfly Organic we taste chocolate in this sweet coffee with floral notes and plums, this coffee comes with an SCA score of 83.75 points Origin: Guatemala Producer: Jose Roberto Process: Washed Altitude: 1375 - 2040m Harvest January - April SCA score: 83.75 Varietal: Bourbon, Catuai, Pache, San Ramon Order today and see if it tastes as good as it sounds Safety Warning Keep Coffee bags directly out of sunlight. Store in a cool, dry and room temperature setting. DO NOT leave bag open - Make sure you close and seal the bag after every use to maintain freshness within your delicious coffee! Do not dent or puncture your coffee bag.
P**B
Fresh taste with no bitterness
A really great coffee. Tastes fresh with no bitterness whatsoever. Lovely full roasted flavour and aroma.
R**Y
Absolutely love Superfly!! Quality Organic Coffee at the right price.
A fantastic product and beautiful tasting coffee. The beans are of the highest quality and worth every penny. Delivery was the next day (I only paid standard). I will definitely order again. Used to use bulletproof coffee. Like how it's certified organic. I add butter and coconut oil/MCT oil to it as I did with the bulletproof beans. The taste of this is better, I feel better on it than any other coffee too. No jitters etc. I use an aeropress to make it. Always have it before needing to get into the zone to get work done. Highly recommend this coffee in its whole bean form using a grinder and aeropress is my preferred approach to making it for best taste and stable energy as it filters through the freshly ground beans perfectly.
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