Perfect for bite-size desserts, we're all about elaborate cooking, but sometimes, we just want to craft gourmet goodies as if by magic. Raw, frozen, perfectly shaped and ready in their little tins, these sweet pastry shells are just the thing we've been needing! Just fill with your choice of filling, pop in the oven and bake. No dough rolling, heaven! Bake while frozen in tins at 190°C (375°F) for 9 minutes.
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