Certified Glyphosate Residue Free | Hard White Wheat Berries | 25 LBS | Family Farmed in Washington State | 100% Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher | Poly Bag

I have been enjoying the hard white grains to home mill and bake sourdough bread at home. These grains are great tasting with no bugs, rocks, chaffe found amongst the wheat berries. I will purchase grains from this company again.

Absolutely love that I can order my wheat berries and they show up to my door. These berries are great. My bread turns great each time.

Excellent product. Will purchase again!

I just love Palouse grain. So clean everytime I order it!!! Highly recommend

The 25 lb woven polypropylene bag of wheat was shipped to me via USPS in a large flat-rate box. I never imagined such a large sack of grain would have fit, but I saw it with my own eyes. Since I was a teenager I have ground wheat and made bread, but never have I tried Hard White Wheat before; I had used the Hard Red Winter Wheat all these decades. Since this Hard White Wheat has slightly less protein (Gluten), I decided to grind it 50/50 with some Hard Red Wheat to find out how it would perform. I've made two 2-pound loaves now and I'm well pleased; they ended up a little lighter in color and had a desirable soft texture. One loaf I baked as a pan bread and the other as a free-form batard loaf. I ground the flour as fine as my stone burr mill will accommodate.What was best of all is that I discovered that this wheat grinds to a flour that better approximates all-purpose flour than my old stand-by red wheat ever did. It still has the germ and bran, but comes as close to performing like all-purpose flour that a Whole Wheat could possibly do. It's just great for muffins, biscuits, pancakes, and cornbread. Finally, I discovered it mixes well with durum and semolina to make fantastic pasta dough for linguine, fettuccine and wide egg noodles. I have not yet tried it for cakes, pastries or cookies, but when I do I'll update to let you know how it performed. My next venture is to try it for making pop-overs; that will be very telling for me, how it might perform for things that are meant to rise very light and high.

Love these berries from this farm. The only hard white wheat berries we use.

They are always perfect. Once in a while I'll find a few split peas or lentils, but they're pretty easy to spot and pick out. These wheat berries grind up really well in my KoMo mill for baking (mostly) breads. I removed one star since I've never had the actual amount specified on the bag, it's always less. This last bag was just over 24 lbs, including the packaging.

Value for money