Texturas ChocoSparkys by Ferran Adria [Chocolate-Coated Popping Sugar] (Molecular Gastronomy) - 210g/7.4oz

Description

What Is It? CHOCOSPARKYS are small pieces of sugar coated with chocolate which burst on contact with moisture. They enable you to incorporate the crackle and fizz effect into a wide variety of preparations, providing a unique crunchy, effervescent texture. • Small pieces of spontaneously fragmented amber colored sugar. • Must be stored in a cool dry place How Do You Use It? CHOCOSPARKYS can be eaten directly or used to prepare pastries and desserts. Click the "Add to Cart" button at the top of this page to purchase your CHOCOSPARKYS now!