Stainless Steel Spider Strainer Asian Kitchen Wire Food Cooking Skimmer With Natural Bamboo Handle, 6-Inch, Hand-Made

Love this 6 inch spider strainer!Well made and a great kitchen tool.Bought several as gifts for my foody-friends!

Finally found the right spider basket. Light weight and feels like traditional bamboo spider skimmer, but better construction quality like more expensive (bulky) stainless steel skimmers. Not sure about other size baskets available (smaller, larger) but this one is perfect.PROS- perfect size basket (6") for medium saucepan and wok- great for lifting out hot french fries, cut broccoli, etc- ideal length and proportions- perfect weight- feels very balanced in hands- identical angle pitch from cone base to angled handle- great round handle, smooth edges, nice hook loop- stainless steel construction, no sharp edges or sloppy welds- sturdy spider basket, even without cross-bar supports- dishwasher safe on upper rack, does not discolor- decent price, great valueCONS- basket might dent if banged on table or mishandled too much- tough to degrease basket with brush/soap alone- only good for large items, not a super fine mesh for cleaning oil debris

i liked everything about the product

Fried fish in very hot oil. Handle was long enough to avoid the heat and to pick out the fish that was cooked

This strainer is going to be perfect for my Asian noodles.

The size is a little bigger then I wanted but it’s good

I fell and broke my leg and have been having to use a walker. I cannot maneuver the walker and carry anything so attempting to make pasta was out of the question until a friend of mine told me to get the spyder and simply lift my noodles into a bowl and add sauce.

Bought this to replace a 'misplaced' brass version with a much more elegant, narrow bamboo handle. This guy is 7" in diameter with a chunky 1-1/4" wide bamboo handle that extends quite far into the strainer. Had I to do it again I'd purchase the set of 4 that includes 4" to 7" diameter baskets. Dipping this one into a smaller pan is a challenge and it's too big to fit in my counter top utensil-holder crocks. I say, go small or go home, on this.