Color:Lowercase Letters Instructions for use 1.Roll your sugar paste out to a thickness of 2-3mm on a firm,flat surface. 2.Holding the outside of the cutter disc,press the head of the cutter down through the sugar paste until it cuts through the paste and touches the surface below.Twist the cutter gently from side to side.This will ensure you have a really clean cut. 3.Press the top of the cutter down to add the embossed line. 4.Lift the cutter 5cm above the surface and press the top to eject the number. Features The alphabet cookie cutters are made of food grade plastic, safe and health to use The biscuit cutter is spring design, easy to use,add fun to your baking The letter cookie cutters stamps easy to wash, just need hot water The fondant tools perfect for decorating cakes, cakes, cookies, biscuit and cake pops etc. Ideal for sugar paste, cake decorations, petal paste, marzipan and craft clays, best baking kitchen tool Packing 26pcs fondant letter cutters
K**E
Difficult to distinguish one letter from the other.
The cutters worked well, but I agree with another review. It is difficult to tell one letter from the other. I wish they would have been marked on the top. Wasted a lot of time making a letter, only to find out it wasn't what I thought is was. b's, d's, q's, p's - sounds silly, but when you turn them over its difficult to tell which is which with the type of print.
A**.
Hard to identify the letters
I just received these small letter cutters for fondant, the size is good but it is very difficult to identify the letter unless you turn them over. It would have been great if the letter was printed on the top. I used the card that came with the product and cut each letter out and taped it to the top of each cutter. I thought I was missing the letter “u” but I finally figured out that the “n” is used for both. I do a lot of baking and sell my cookies, if these work out good I will be happy. The letters are about 1/2 inch which is a good size.
Trustpilot
1 day ago
2 weeks ago
