📖 Elevate your kitchen game with culinary wisdom!
Charlie Trotter's Meat and Game is a comprehensive hardcover cookbook published on September 26, 2001, featuring a collection of exquisite recipes focused on meat and game, crafted by the renowned chef Charlie Trotter. This book not only showcases Trotter's culinary expertise but also serves as a visual feast with stunning photography, making it a must-have for both aspiring chefs and seasoned culinary professionals.
C**G
if your a chef, you need one trotter book ...
if your a chef, you need one trotter book. and this one was well worth the purchase. Might be a lot for the home cook, but the ideas are spot on. you can use them as a suggestion for your own plate
T**T
My daughter had been taking this cookbook out of the ...
My daughter had been taking this cookbook out of the library over and over....and over. I got it for her for Christmas!
S**D
Five Stars
Incomparably well done, well done photography for it’s time, it’s a masterpiece.
D**R
Awesome
This book is great. I love trotter's style and I have recreated some of these dishes, highly recommended. The index of recipes in the back is especially helpful.
P**E
This book exceeded my expectations
This book is well-written and photographed.The recipes are straight-forward and cleanly presented.You will not be disappointed with Charlie's wealth of knowledge as presented here.
W**E
Three Stars
To many recipes with foie-gras.
A**R
Five Stars
Great
G**L
Carnivore celebration
Chef Trotter and photographer Tim Turner have plated another winner in their fine series for serious home cooks. This, to me, is the most practical of Trotter's works since the classic first book. The format will be familiar to fans: detailed recipe on the left, beautiful and helpful full-page color photo on the right. Some recipes are fairly simple (as far as it goes with Trotter), some are moderately difficult and some, of course, are ridiculously complex. But as always he urges users to vamp and adapt, and that is good advice since Trotter tends to cook in layers that can often stand alone. Two notes: There are more minor errors in the text than I have ever spotted in this series. And the artistic shots of animals that begin the chapters might be a bit unsettling for some, given that the beasts' cousins are on the plate in the pages to follow. I would recommend the first book or the much simpler Kitchen Sessions for those looking to see what the fuss is about. But for those who know what they're getting into, this cookbook is a cause for celebration.
A**R
Five Stars
10/10
M**N
Amazing chef and great collection
I've now got all his books and this is just as amazing but have to admit that the desserts is the best for me but all his book's are just as good got some great recipes and idea's a true inspiration Charlie trotter
P**.
Meh!
Not Charlie's best.
C**T
tres abime
tres abime, acheter 100 euros et é jours après 60 euros
Trustpilot
1 month ago
2 months ago
