Koke is a small district in the northeastern part of the Yirgacheffe region, and one of the most mountainous areas of the region as well, with heights reach up to 6,000 feet. Indigenous coffee varietals, elevation and soil composition contribute to the sweetness, acidity and complex flavors found in Koke coffee. After picking at the perfect stage of ripeness, the cherries are milled at the Koke washing station owned by the YCFCU.
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