Description
- One of the most common herb ingredients in Thai cuisine, garlic is recognized for its application to lower blood cholesterol and regulate low or high blood pressure.
- It is a hot herb, a digestive use for flatulence and indigestion and a potent detoxifying agent good for liver disease.
- Purpose : Lowers blood cholesterol, lowers high blood pressure, raises low blood pressure. Relieve weakness and fatigue.
- Ingredients : Garlic 100%
- Directions : Take 3 capsules, 3 times daily
100 % Thai Traditional Herb
