Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Hardcover – March 5, 2019

I am fairly new at fermenting things and this book is so simple to follow. It has a ton of amazing recipes. The kimchi is delicious! The book is beautiful and I would highly recommend that anyone looking to get started with any mind of fermentation get this book!

Loved Holly's simplicity and easy technique. Lots of good recipes along with fermenting basics. Must buy

M husband and I are just getting into fermenting and this book was really helpful. Nice, wide range of recipes to try!!

I was looking for directions for how to do one fermenting thing, and that was to make "spritzy" fermented drinks like lemon-ginger or lemon-cayenne or tangerine, and so forth. This book gave me the answer as to how to do that, but without an actual book in my hand, I had to write everything down as I went, then type it up. I have found that when I find a book for "how to" do something, I'd rather have it in print. But the book, because it explained what I wanted to do, as well as a whole lot I wasn't interested in (but most others seem to be), was excellent.

I love a cookbook with beautiful pictures!Happy with book. Will help me enhance my healthy living.

I haven't dove in yet on implementing foodery from this book, but just looking through it is motivation to do so. Presented so well, and looking forward to what it can fruit me.

I am so looking forward to trying the recipes in this book. The only recipe I have tried were the pickled onions, which came out perfect. Easy too.

I have not read the book but have scaned through it. it Promises to be a fantastic addition to my collection of books on fermenting. I believe it will be a magnificent book.