DALSTRONGChef & Cleaver Knife - 8 inch - The Crixus - Gladiator Series Elite - German HC Steel - Hybrid Razor Sharp Kitchen Knife - Black G10 Handle - w/Sheath - Chef Knife - NSF Certified

I don’t like giving out five stars, but I really, really like this knife. It is my fourth Dalstrong kitchen knife and it does not disappoint.Presentation is “special occasion” worthy since it comes in its own sleeved case and fitted box. My kids love the metal badge that comes with it that I am sure I would adorn if I were a professional, uniformed, chef. The custom molded scabbard is stout and not a simple piece of plastic.The initial appearance of the knife is impressive and intimidating to those who do not know knives. To someone who appreciates metal, the sight of the knife makes you salivate since the overall shape of this Crixus is truly unique. It’s a mix between pirate and huntsman style cutlery, just amped-up a bit. Perfect knife for someone who likes to prepare foods with a little extra flare and fan-fare.The actual use and feel of the knife in hand is surprising. The knife is large and longer than your average chef knife, but the blade feels light in your hand. This is an added benefit for the long hours of food prep and not wanting a blade that is heavy to wield. I have other Dalstrong knives that are much thicker and heavy to use after prolonged use. This knife is easy to handle and maneuver to get into and cut joint/ligament areas without having to reposition your meaty portion. The handle feels good in hand even when wet with water and even offers a good grip with fatty oils/blood. The wood handle offers an advantage over the synthetics by appearing smooth but still offering a slight texture. The cut profile of the blade is extremely narrow for the size of the blade. This adds to the ease of slicing through thick cuts of roasts and loins. This blade will chop through chicken bones, but I would not recommend it for whacking through pork bone beyond 1/2” and definitely no on beef bones and sugar cane.The blade edge is crazy sharp. I have sharpened many knives at home and professionally at work. This is the first knife, out of the box that I have been not only able to effortlessly slice through a sheet of paper, but I’ve been able to gently chop delicate slivers of paper off just by a light flick of the wrist while holding the knife. The sharpness is exhilarating!Knife is not for dishwasher. If you are putting your sharp kitchen knives in the dishwasher, then you need not purchase this knife. You need to just grab one of those colorful knives in those plastic multi-packs hanging in the Walmart aisle. Blade cleans up well with hot water and soap. Dry it immediately since the high carbon blade gets spots and/or tarnishes overnight. My girlfriend had washed one of my Dalstrong knives (just perfectly as she was supposed to, but got distracted and let it air dry causing water spots from our hard water). Spots come out easily with a polish cloth and/or a light scuff with a blue scour pad. All high carbon, high quality knives will suffer the same fate from prolonged immersion in water.I whole-heartedly recommend this knife to professionals and those who want an economically affordable, high quality knife.

I bought this knife in early January. Shipping was fast. I'm a line cook by profession over a decade now. I've always sworn by henckels chefs knives. Had a henckels 6 inch cleaver prior to the this, and I wanted something that I could rocking cut and over the shoulder chop with in the same knife if necessary.2 months of 12 hours a day cutting ribs, finely slicing brisket and turkey, quartering cooked chicken and finely slicing dicing onions and sausages, and I'll sya for certain that this knife hits above its weight class. It's spectacular for the cost.The edge out of the box was good. Not amazing, but for a brand new knife I'd put it above other professional level knives I've gotten in the past. 2 months of 12 hours a day cutting 6 days a week, and I haven't had to sharpen it once, it's needed a few passes on the honing steel but beyond that the edge retainment has been better than I would expect from most knives.Packaging was cool. It came with a pin, put it on my knife bag, and the sheath the knife came with fit in my bag as well.The knife is very pretty, sadly mine came with a few scratches that ran the length of the blade out of the box, but otherwise it was a fine finish.Handle is excellent, and it needs to be because this knife is heavy. Its well balanced, it goes where you need it, but thinly slicing meat can be a trial with the weight unless you're on the stronger side of things yourself.I will likely be purchasing a dalstrong knife as my next chefs knife to see if they're all tguis quality or if this is the outlier.

Oh, man, I love this knife! I've actually had it for about a year, but the review just popped up. Anyway, it was quite sharp when it arrived, and with a little maintenance, is still as sharp as ever. That take care of the practical portion of the review. My husband giftes this to me for Christmas and when I unwrapped it, I was very impressed with the packaging. It came in sturdy box that slides into a sleeve, (also sturdy) that makes it super easy to travel with. As for the knife itself, the weight is beautifully balanced and the blade itself just fills my heart with joy. Anyway, I am now in love with Dalstrong knives. Buy one, you won't be disappointed.

I've had this knife a few years now, and it's served me well. I initially got this knife because it looked really cool, but it did take some time to get used to the the curvature and shape of the blade. It's my everyday knife now and I love it, I've learned how to use it in a way that's efficient for me. It came pretty sharp from the box, not razor sharp but it hells for quite some time. I've recently sharpened it to 15° and it's razor sharp now and seems to be holding the edge well so far.

I used this knife few a couple months after receiving it before writing my review and I do not write reviews much at all. The knife is very sharp, to be expected for a new knife but it held its edge even now and I have not had to touch it up. It is a great knife if anyone uses a rocking technique to cut most ingredients due to its curved blade. Chopping not so much, but you can get away with some root vegetables. Cutting meat as advertised is great, slicing with the knife for mostly all meat and even some larger veg is great. It is comfortable in the hand, not really handle or blade heavy which for most people will be great. Well balanced. The packaging is very nice. and the sheath for the knife is a great addition since it eliminated the need to buy one that could be impossible due to the unique blade shape. Overall excellent knife for anyone who cooks a lot and works with meats either professional cooks or home cooks I highly recommend to all knife enthusiasts!