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The PME Sugarcraft Spacers are essential tools for achieving uniform thickness in cookie and pastry dough, fondant, gumpaste, or marzipan. With a size of 15 inches, these spacers are designed for durability and ease of use, making them perfect for both amateur and professional bakers.
L**.
Love
Perfect
S**E
works perfectly
I suspected they might move around or roll over but I was wrong. They stay put and are quite stable. I have a large heavy pin without handles and with the guides it instantly rolls the cookie dough to perfect thickness. I also appreciate the fractional measurements instead of metrics. I held back one star because they are rigid plastic and feel like they must be handled and stored with care to prevent breaking. I store them in the empty cardboard roll from parchment paper.
L**A
Too cheaply made
They're not stable as one is rolling out dough; other spacers are non-skid. They are economical if that is of no concern to you.
T**Y
Five Stars
Loved them
J**S
Good product
Haven’t used this yet but looks good material
J**R
Great for sugar cookies
I purchased this product to help roll my sugar cookies more evenly. They are perfect for the job. Lightweight and easy to use. I only wish they were slightly longer.
T**S
Quality
Very poor material
Trustpilot
2 months ago
1 month ago