Ceramic Marble Coated Cast Aluminium Non Stick Wok 34 cm (13 1/2 inches)

Light weight, heats up easily, easy to clean. Its a huge pot, enough to cook for a big family. I have several sets of expensive stainless steel pots but I use this one because its easy to use.

I love everything about this wok: It's solidly constructed but not too heavy, heats evenly and has the best non-stick coating of any pan I've used. Nothing sticks to it which means you can use less oil when cooking. It's a big wok and perfect for cooking family-sized portions of stir-fried noodles, rice, vegetables, etc. I've had this wok for about a year now and use it weekly. The ceramic marble surface is still like new--no chips or scratches. I only use wooden cooking utensils with this wok and always hand-wash with a soft sponge. I recently bought one for my sister so I have my favorite wok when I cook at her house.

I really want to love this wok. I don't cook much with oil and it seems like the pan likes to stick for some foods without an oil. I also don't care the way it slips on my burner. I have an electric stove and I have to be extremely careful when I cook with this pan. Also, There is a small handle on the opposite of the large one. Out of habit I tend to wanna touch and OUCH!!!! it gets hot like the pan does, almost silly to put one at all. It definitely makes a good stir-fry and I love the size of it. I can cook large amounts of food without stuff falling out. Wish It came with a lid.

This is intended to replace a teflon coated wok that I've had for many years. I like the marble coating as an alternative. This is a very large Wok. I have only used it a couple of times so far and it seems to not get quite as hot as some woks which could be a pro or con depending on the cook. Probably not the best traditional wok, but a very good pan for all in one pot for 4-6 people.

Very light weight consider its size. We use it for 2 weeks now my wife and I love this. The non stick coating is nice

After used 2 months, I should say this is very good pot, get heat faster and even more important is light weight!

It was great when it is new. But they never last more then 6 month if you do a lot of stir fry.

Title of the review pretty much says it all. This wok was absolutely awesome for one year (13 months to be exact). I used it around twice a week on average. Now on the 14th month of owning it though, I see that the inner surface has started chipping/peeling off. I never used metal utensils on it either, so I'm pretty disappointed that I still have yet to find a non-stick wok that can last longer than around a year.