Nabora Mole de Oaxaca Sauce Celebration Pack, 2 oz. bags (Pack of 6 + 1 extra)

Growing up in Mexico having mole sauce was a weekly tradition. When I came to the U.S. I looked for different brands of mole sauce, some American, some Mexican, but nothing was quite the same. I tried making it myself and we all know how that went- time consuming, burnts easily, sourcing all the chiles was not easy and the cleanup was a nightmare. A friend recommended Nabora mole sauce and as soon as I opened the pouch and smelled the sauce, I was taken back home. I mixed it with vegetable broth and poured the sauce over chicken and also made an oven roasted pork with the sauce (OK, I also used leftovers as dipping sauce for my quesadilla!). This is how mole should taste like, it will literally take you back (or introduce you) to Mexico. I can tell the ingredients are good quality ingredients and flavor is amazing. The sauce is smooth, rich, a bit spicy, it's really well-balanced. Cannot wait to order again and share it with friends!

The media could not be loaded.  I love this mole, it is excellent quality and made plenty of sauce (around 2lt or 60oz of mole sauce). Don't think of it as ready-made mole but as an excellent mole base, it has everything you wouldn't find outside of Mexico that transfers well, but missing the fresh ingredients. I followed instructions and did not take any shortcuts. I toasted the mix in chocolate and extra olive oil, added fresh broth, roasted-mashed-drained tomatoes, mashed sweet plantain (I like my mole on the sweeter side). And salt! Absolutely the best quality and quantity I think from what I have found to order online.

Good mole! In my area it is hard to find a decent mole sauce, so I was excited to find this. Each individual packet contains a crumbly mix of spices and nuts and a cacao tablet. You melt the tablet in a deep pan, add and toast the mix before adding broth. I added dried chilies to mine for heat and used veggie broth. Once you attain the consistency you want, you can add your ingredients. I found that each packet makes more than you'd think. I made a double batch the first time (2 packets) and it made enough for 18 well loaded tacos. This mole made a yummy base of flavors, but I always doctor a sauce to my taste with extra heat, garlic, etc. I would definitely buy this again! Loved the eco-friendly packaging as well. Great product!

Tiny package

This stuff is amazing. Just the right heat, very complex and earthy. I add 1/2c of tomato sauce, 1/4c of chicken stock and 1Tbsp of brown sugar per 60g package. Simmer for 20min. ridiculously good.

This mole was delicious. It was a little spicier than I expected it to be. That is ok, though, because I like spicy. It is authentic, traditional, and reminded me of my time in Mexico.

Very impressed, tasted great. Definitely add some apple sauce. I also added a little crushed tomato sauce. Needed a little sweetness , added texture a bonus.

Very aromatic blend of spices. If you're not familiar with how to cook mole, the directions/tips are here on the product page, but not really on the package itself, so mine came out a bit on the bland side my first time using. Mine came with the chocolate inside the bag of spices and it had partially melted during shipping (I live in TX) so it was a bit messy to use. The next time I will try some of the tips from this page, to get a richer flavour, as I believe it has the potential to be really good.

Pocos moles son libres de gluten y este cumple perfecto como regalo para quien visita México pero no puede arriesgarse a probarlo en cualquier lugar

Según me llegó hoy pero no venía en la caja !!Solo me lo cobraron y no recibí nada...NO VENIA EN LA CAJA

Seguí instrucciones al pie de la letra y salió bastante amargo. He probado artesanales de otras marcas y ni comparación, mil veces mejores.