Vietnamese Devil pepper - Small,Black (100 Seeds) Super Hot,Very rare,

Description

Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian Italian Don’t know what it’s called, exactly . But god, is it spicy hot. Some calls it Ot Hiem (Dangerous pepper), we call it the Devil pepper and others say it’s a thai chili variety. - Though it looks like the typical thai chili from a distance, it’s possesses at least 3 times the potency. It’s shorter and slightly fatter at the base then the thai chili and it’s most dangerous when it’s black (right before it starts to ripen to red). Defying gravity, the always shiny fruit grows upwards to the sky. The leaves of this devil pepper are short, round, dark green . When looking at the plant from a distance, the leaves look almost grayish around the edges . It’s not even commonly found in Vietnamese stores. Only some Viet gardeners dare to nurture these evil specimens in their gardens and we’ve been able to occasionally find the plant at some random Viet grocery stores and sidewalk street vendors.Good Reasons to Plant This compact growing plant that works well as a potted edible. It’s a very attractive specimen, especially when adorned with its tiny jet black or dark purple fruits that change to a brilliant red color as they ripen. If you want to grow Rat Turds directly in the garden keep in mind that the plant is a dwarf pepper so don’t place it in the middle of other pepper plants where it could be shaded or crowded out. The dwarfing size turns into a big advantage in the fall, that’s when potted plants can easily be moved indoors before frost to extend the harvest or to over winter them! Its extremely productive with fruit spread all over the branches of the plant. The peppers also hold well both before and after they ripen which means that you can always have fresh peppers on hand when you need them.. This is without a doubt a very hot and Exported By ExportYourStore