Enameled Cast-Iron Dutch Oven Casserole Dish 6-Quart, Red, New Design 2019, Edging Cookware

Description

Enameled Cast Iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, and allows more thorough cleaning. Enameled Cast Iron is excellent for slow cooking and drawing flavor from foods. There is no exposed cast iron on your enameled cookware. The black surfaces, pot rims and lid rims are matte porcelain. The porcelain finish is hard, but can be chipped if banged or dropped. Enamel is resistant to acidic and alkaline foods and can be used to marinate, cook and refrigerate.