Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Description

🍡 Unleash Your Inner Wagashi Wizard!

Maehara Gishi Joshinko Nonglutinous Rice Flour is a premium Japanese flour ideal for crafting traditional sweets like dango, Kashiwa Mochi, and Zenzai. With its unique chewy texture and authentic Japanese origins, this flour is perfect for both novice and experienced bakers looking to create delicious, authentic Japanese desserts.