KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

Q: I am looking at a manual sharpener what would you recommend?

Get yourself a Worksharp knife sharpener, either the orig one for $60, or the updated Ken Onion edition ($120), both are FANTASTIC. I’m TERRIBLE at sharpening anything, but this thing (I got the Ken Onion edition) has made it easy, quick and best of all, a “good knife sharpener” out of me! I don’t sell them, have no affiliation... I just like a good product when I get one, which is rare these days. Good luck.

Q: How well does this hold a edge? Also after a couple sharpening does it still hold a edge like if it was new?

For those too young to remember great grandpa shaving with a straight razor, let me give you a quick education. RAZOR sharp knife means it will not hold an edge. The sharper the edge, the quicker it will dull. That's why great grandpa had a razor strop that he honed his beard cutting steel with every time he used it. A fine razor edge on a fillet knife is important, as is the knowledge that you must hone (not sharpen) the edge regularly to maintain it.

Q: Can a lefty use this knife or is the blade made for right handers?

I am also a lefty. It works well. Really solid knife for larger fish.

Q: What would be the best sharpening tool for this knife?

This is a large can of worms on this ask; I ask 10 folks, will get 10 answers. Since I was little, was taught to use an Arkansas stone, it's my comfort zone and haven't met a blade I couldn't hone yet. I've tried other methods, but for me, the stone is far superior. Technique and angle are critical no matter what your chosen poison for sharpening, practice, practice, practice.

4.7/5

Product ID: 255182501

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Details

Recommended uses for product
Fishing and
Brand
KastKing
Model name
Speed Demon
Special features
Non Slip
Age range (description)
Kid

🔪9-inch razor-sharp G4116 German stainless steel blade

🖐️Ergonomic non-slip super polymer grip

🛡️Durable protective sheath with water drainage

Frequently Bought Together

KastKing Fillet Knife and Bait Knife, Razor Sharp G4116 German Stainless-Steel Blade 5" - 12", Professional Level Knives for Filleting and Boning, Non-Slip Handles, Includes Protective Sheath

Reaction Tackle Braided Fishing Line - Pro Grade Power Performance for Saltwater or Freshwater Fish - Colored Fishing Line Braid for Extra Visibility

ZACX Fish Lip Gripper Pliers - Upgraded Muti-Function Hook Remover and Split Ring Pliers for Fly Fishing, Ice Fishing, Fishing Gear - Gift for Men (Package B)

Description

🎣 Slice Like a Pro, Hook the Best Catch!

TAILORED FLEXIBILITY - Perfect blade flexibility contours naturally to fish and meat for professional-level filleting and steaking.
VERSATILE SIZE RANGE - From 5” bait knives to 9” steaking powerhouses—always the right tool for your catch, backed by a peace-of-mind warranty.
ERGONOMIC GRIP MASTERY - Super polymer handle ensures a secure, slip-resistant hold even in wet conditions—comfort meets control.
SAFETY MEETS CONVENIENCE - Lightweight sheath locks securely and drains water to keep your blade dry, sharp, and ready.
PRECISION RAZOR SHARPNESS - Premium G4116 German stainless steel blade stays sharper longer for flawless fillets every time.

The KastKing 9-inch fillet knife features a razor-sharp G4116 German stainless steel blade with superior edge retention, paired with a non-slip super polymer grip for ultimate control. Designed for precision filleting, boning, and steaking, it includes a durable, water-draining sheath for safety and blade longevity. Perfectly flexible yet strong, this professional-grade knife is a must-have for serious anglers and culinary enthusiasts alike.

Specifications

Brand	KastKing
Model Number	Fishing Knives-2
Color	D: 9'' fillet knife
Product Dimensions	22.86 x 0.03 x 0.03 cm; 226.8 g
Material	Stainless Steel
Special Features	Non Slip
Item Weight	227 g

Have a Question? See What Others Asked

I am looking at a manual sharpener what would you recommend?

How well does this hold a edge? Also after a couple sharpening does it still hold a edge like if it was new?

Can a lefty use this knife or is the blade made for right handers?

What would be the best sharpening tool for this knife?

Common Questions

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