The grilled corn (sweet corn) is an ecological and sustainable alternative to charcoal. With the grilled corn corn corn spindle, you can protect the forests and rainforests of our earth as tropical woods are used for charcoal production in addition to many types of wood. The sugar corn is grown under the sun of Italy where it is dried in a special process without emissions after processing. This allows you to ignite the grilled corn with conventional barbecue lighters and use its embers wonderfully for grilling. The useful grill time is 20 to 45 minutes depending on quantity and grill size. Convince yourself of the special flavour of Italian ripened grilled corn. Advantages: - Ready grill glow in just 10-14 minutes (depending on the grill). - No unpleasant odours when burning the grilled corn. - Easy burning until the finished glow without annoying fans, blow drying or other accessories. - No sparks like carbon fuels; less smoke than most carbon fuels. - No black hands and coal dust, no flames due to dripping grease. - Up to 800 °C glow heat (when using 3 kg grilled corn). - Not genetically modified Cult in the south for many years. The grilled corn has been used for grilling in the south for many years, as the special flavour and the quick ignition time is highly appreciated to prepare delicious dishes. Barbecue corn is ideal for quick evening barbecuing as the temperature decreases rapidly after 45 minutes. This has the special advantage that you do not have a hot grill for hours on the balcony or garden from which a danger can occur.
| Brand | Grillmais |
| Model Number | GLM31 |
| Item Weight | 3 kg |
| Material | Wood |
| Item Weight | 3 kg |
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